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  • A pie-lovin', bread-risin', apron wearin' expatriate living the good life on the west coast of Norway

Blogs From the Kitchen- in English

« Jam Surprise Muffins for the New Year | Main | Happy Heart Muesli »

January 08, 2010


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Sounds good!
I make and bake all our breads and buns every week, we never buy any. So I agree with you that it is very simple! And even 'complicated' breads with hours of rising and kneading aren't as complicated as they seem.

By the way, I made your burnger buns for new years' eve, I used half wholemeal flour and they they were fantastic! Tusen takk for the recipe :)

D. @ Outside Oslo

I'll be honest, it's been about a year since I made a goal to try making my own yeasted bread in 2009. And it hasn't happened. And it's 2010. Slowly but surely, thanks to bloggers like you, I'm realizing that maybe it doesn't have to be that hard.

Thanks for the great idea and encouragement. One of these days I'll give bread a try!

Emma Beyer West

I baked this with my kindergarten class yesterday (we have been talking about plants and seeds so we made it with only sunflower seeds) and they LOVED it!! My co-workers have asked for recipe. It was a huge hit!

Amanda Wilner

thank you so much. perfect. now, what do you recommend for a good norwegian hotdog in the united states? The hot dogs in the US are so not the same as the party dogs in Norway... help.

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