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  • A pie-lovin', bread-risin', apron wearin' expatriate living the good life on the west coast of Norway

Blogs From the Kitchen- in English

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February 05, 2010


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Do you have to forego these for now? They look great, maybe this weekend I'll have to whip some up.

sassy molassy

Yum yum! I made these last spring (I believe) when you initially put up the recipe. My fav scones are these marionberry ones that the Eugene City Bakery makes right around the corner from my office. Very tempting to just walk there any morning and pick myself up one!


i just made these using blueberry vanilla chevre. delicious! thanks for sharing!


Amy- I've never heard of blueberry chevre. Sounds great! I'm glad the recipe turend out well for you, it's a favorite of mine.

Jamie S

Made these with the blueberry vanilla chevre from Trader Joe's. Amazing!


Jamie- great! I'm glad this recipe is still getting good use :) Don't think I've ever had TJ's blueberry vanilla chevre, but I can imagine it would work well in the scones.

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