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Meet Siri

  • A pie-lovin', bread-risin', apron wearin' expatriate living the good life on the west coast of Norway

Blogs From the Kitchen- in English

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June 09, 2010


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I will be making this soon! It looks so yummy!

Nicole @ Arctic Garden Studio

I love it, "Frustrated Ladies" is a much better descriptor for that show.
I have been avoiding getting a spring form pan for year for fear I would eat too much cheesecake. This Rhubarb cake looks so simple and so good I might just have to go and buy one!


Nice! I think the Norwegian title is far superior.
Talked a lot about the pizza oven tonight! But Sweet Baby Jonathan said YOU didn't ask him to have it ready, so he's not sure...

D. @ Outside Oslo

That looks great. I saw recipes for Norwegian rhubarb cake on your blog and on Cooking Books, and really wanted to try making my own rhubarb cake.

So, I flipped through Grandma's old recipe boxes and found a recipe! Some of it actually sounds pretty similar to yours; I wonder if that's because Grandma and her friends either were from the Midwest or lived in a very Scandinavian neighborhood in Seattle. Either way, thanks for the inspiration!


Hi! Awesome that you've led me to your blog. Where in Norway are you living? My husband is from Haugesund, which is on the south-west coast. I'm working right this second, but plan to take a good long look through your blog tonight.

Jordan Spizike

Kindness is like a large dose of medicine, Is good; fools, Dose is good; just, Dose not, Is hypocrisy.


Thanks for the recipe! Just got back from Norway and I want to make this!


I found your recipe while searching "rhubarb cake springform pan". I am trying to find a recipe like that I had a slice of at Kronberg Castle in Denmark and this sounds like it may be close. Theirs was very dense and the rhubarb seemed mixed in but rhubarb is great no matter how it is cooked. Thank you. Love Norway too!

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