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Meet Siri

  • A pie-lovin', bread-risin', apron wearin' expatriate living the good life on the west coast of Norway

Blogs From the Kitchen- in English

« Fresh Basil, Mozzarella, and Gorgonzola-Stuffed Focaccia | Main | Marzipan Anniversary Cake »

July 12, 2010


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I tried making Red Velvet cake for May 17, but ran into the same problem that you did with the food colouring.

Next time abroad, I'm stocking up on that...

Heather (Heather's Dish)

i've never had a dark red velvet, but i think it would be SO beautiful! but you're right...popsicles are WAY easier :)

Jenn AKA The Leftover Queen

LOL! Sounds really pretty though! Are your teeth pink yet? ;)

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