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  • A pie-lovin', bread-risin', apron wearin' expatriate living the good life on the west coast of Norway

Blogs From the Kitchen- in English

« The Great Lutefisk Misconception | Main | First Christmas and Romjul for Lasse »

December 23, 2010

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sheila @ Elements

Yummm!!! the rice pudding looks wonderful!! I'd love some right now as a matter of fact! :)

It was interesting to learn about how so many people in Norway eat the same food/meal on certain days of the week. I wonder why that is?

Siri

Sheila- I think it has something to do with the level of homogeneousness of the nation. So many people have similar upbringings, experiences, memories, and traditions, that it leads to a strange sense of unity in what they eat.

kevin

Just couple of days ago I found out that it is possible to bake rice. I found some good recipes in the internet, and this is one of them. Can't wait to try this recipe!

Thank you!

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